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Ingredients
US|METRIC
4 SERVINGS
- 45 mL butter
- 60 mL flour
- 1,000 mL whole milk
- 400 mL heavy cream (whipping)
- 500 mL grated cheese blend (swiss, white aged cheddar, parmesan)
- 2,000 mL macaroni (cooked)
- 5 mL salt
- 1 pinch nutmeg
- 30 mL shallots (minced)
- 30 mL leeks (minced, white part only)
- 375 mL panko bread crumbs
- 30 mL butter
- 25 mL chopped fresh parsley
- 1 cup macaroni (cooked al-dente)
- 1 lb. lobster (cooked, cleaned and de-shelled, top cut and kept for presentation)
- 1 Tbsp. butter
- 2 cloves garlic (crushed)
- 1/2 shallot (finely diced)
- 1 cup white wine
- 1 cup heavy cream
- 40 grams mozzarella
- 30 grams gruyere (or cheddar)
- 1 cup Parmesan
- 3 Tbsp. bread crumbs
- 1 Tbsp. finely chopped parsley
- 1 Tbsp. dill (finely chopped)
- 1/4 cup baby bell peppers (finely diced)
- 1/4 cup leeks (sliced to “half circles”)
- 1 tsp. lemon juice
- 1 tsp. finely chopped chives
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NutritionView More
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2320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2320Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat115g177% |
| Saturated Fat68g340% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium1810mg75% |
| Potassium1570mg45% |
| Protein82g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate232g77% |
| Dietary Fiber8g32% |
| Sugars23g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium100% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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