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Decadent Chocolate-Peanut Crepe Cake with Berries
JIF10Ingredients
90Minutes
350Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup Hungry Jack Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
- 2 Tbsp. sugar
- 1 cup water
- 2 large eggs
- Crisco Original No-Stick Cooking Spray
- 15.9 oz. Jif Whips Whipped Peanut Butter & Chocolate Flavored Spread
- 6 oz. fresh red raspberries
- 1/2 cup fresh blueberries
- powdered sugar
- fresh mint leaves (for garnish, optional)
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Directions
- WHISK pancake mix, sugar, water and eggs in a medium bowl until batter is smooth.
- HEAT 8-inch skillet or crepe pan over medium heat. Coat with no-stick cooking spray between each crepe. Pour 2 tablespoons batter into preheated skillet, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. Turn to cook second side. Repeat, making 14 crepes.
- PLACE first crepe onto center of presentation plate. Spread 2 tablespoons of peanut butter mixture evenly over crepe and all the way to the edges of the crepe. Repeat with remaining crepes, ending with peanut butter mixture on top.
- STARTING at outer edge of top of cake, place two rows of raspberries, turned upside down, all around cake. Fill center area with blueberries. Place any additional berries around bottom of cake. Sprinkle with powdered sugar just before serving. Garnish with mint leaves if desired.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Calories350Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium290mg12% |
Potassium |
Protein8g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber3g12% |
Sugars20g |
Vitamin A2% |
Vitamin C8% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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