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Decadent Chocolate Nutella Brownies
DRIZZLE AND DIP9Ingredients
70Minutes
1110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 400 grams butter (room temperature)
- 400 grams dark chocolate (quality, 70% cocoa)
- 500 grams sugar (castor)
- 6 large free range eggs
- 10 mL vanilla extract
- 250 grams cake flour
- 5 mL baking powder
- 80 mL Nutella (plus extra to decorate – optional)
- 1/2 cup toasted hazelnuts (roughly chopped)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium430mg18% |
| Potassium430mg12% |
| Protein11g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber5g20% |
| Sugars93g |
| Vitamin A30% |
| Vitamin C |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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