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12Ingredients
55Minutes
590Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups quinoa (cooked and cooled, see note above)
- 1/3 cup milk
- 4 large eggs
- 1 tsp. pure vanilla extract
- 3/4 cup butter (melted and cooled)
- 1 1/2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 1/4 cups heavy whipping cream
- 1 1/4 cups bittersweet chocolate chips (or semisweet)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium350mg15% |
| Potassium410mg12% |
| Protein10g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars36g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
DD Lemon 8 years ago
This is the absolute best gluten free chocolate cake we've ever had! I've shared the recipe many times over and it has become a family favorite for birthdays! And, it's quick and simple to make!