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Ingredients
US|METRIC
40 SERVINGS
- 1/2 cup all purpose gluten free flour
- 1 1/2 tsp. baking powder (choose gluten-free if following a gluten-free diet)
- 1/2 tsp. salt
- 1 cup unsalted butter (2 sticks; 226 g, at room temperature, cut into pieces)
- 8 oz. dark chocolate (finely chopped, preferably 50% to 60% cacao mass)
- 3 oz. unsweetened chocolate (finely chopped)
- 1 cup sugar
- 4 large eggs (at room temperature)
- 1 Tbsp. vanilla essence
- 2 tsp. instant coffee powder
- 6 oz. dark chocolate morsels (standard sized or mini, divided)
- 2/3 cup toasted pecan (lightly, or walnut halves, finely chopped, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium60mg3% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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