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Decadent Apricot and Almond Scones
COOKING CONTEST CENTRAL12Ingredients
90Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 3/4 cups flour
- 4 Tbsp. sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 10 Tbsp. unsalted butter (cold, cut in pieces)
- 8 oz. almond paste (use the largest holes on a hand grater to break up into pieces)
- 1 cup buttermilk (cold)
- 2 large eggs
- 2 tsp. almond extract
- dried apricots (1 pkg, 6 oz., snipped in small pieces)
- 4 Tbsp. apricot preserves (Bonne Maman, warmed in the microwave to soften)
- 1/2 cup sliced almonds
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium330mg14% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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