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Ingredients
US|METRIC
4 SERVINGS
- 1 skinless boneless chicken breast (large, preferably free range, organic)
- 1/2 lb. thick cut bacon (preferably humanely raised, no-nitrite)
- 3 eggs (preferably organic, local)
- 2 romaine (hearts, cut in half lengthwise)
- 2 Tbsp. olive oil
- 2 oz. blue cheese (I like Roquefort best)
- 2 tomatoes (medium, ripe, quartered)
- 1 avocado (ripe, cubed)
- 1/4 cup toasted walnuts
- 1/2 cup blue cheese dressing (creamy, recipe below)
- 1/4 cup mayo
- 1/4 cup sour cream
- 1 tsp. grainy mustard
- 1 lemon
- 1 dash worcestershire sauce
- 2 oz. blue cheese (crumbled)
- salt
- pepper
- 3 tsp. milk (to thin, if desired)
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