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Deborah Madison’s ribboned cucumber salad with chile & roasted peanuts
THE YELLOW HOUSE10Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- cucumbers (Several medium, thin-skinned is best)
- 1 red onion (small)
- 1 serrano chile (finely diced)
- 2 limes
- 1 Tbsp. soy sauce
- 1 Tbsp. light brown sugar
- 4 tsp. peanut oil (or other neutral-tasting vegetable oil)
- 1/3 cup roasted peanuts (roughly chopped)
- 6 mint leaves (slivered)
- 6 thai basil leaves
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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