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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. coconut oil
- 1 1/2 cups leeks (chopped)
- 8 cups low sodium vegetable broth
- 6 cups frozen green peas
- 2 bunches asparagus (approximately 30-40, tough ends removed, and cut into 1-inch pieces)
- 1/2 cup parsley (chopped)
- sea salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium630mg18% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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