Death by Chocolate Bundt Cake Recipe | Yummly

Death by Chocolate Bundt Cake

Tuttle: "Excellent!! I make this cake often, it’s super ea…" Read More
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  • 4 eggs
  • 3/4 cup sour cream
  • 1/2 cup oil
  • 1/2 cup water
  • 1 package instant chocolate pudding
  • 1 chocolate cake mix
  • 1 cup semi sweet chocolate chips
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    NutritionView More

    Sodium25% DV610mg
    Fat85% DV55g
    Protein20% DV10g
    Carbs20% DV60g
    Fiber16% DV4g
    Calories740Calories from Fat500
    Total Fat55g85%
    Saturated Fat17g85%
    Trans Fat
    Calories from Fat500
    Total Carbohydrate60g20%
    Dietary Fiber4g16%
    Vitamin A10%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Tuttle 2 months ago
    Excellent!! I make this cake often, it’s super easy to make and everyone enjoys it.
    Mary Can Cook 3 months ago
    Very good. Decadent, moist and a great chocolate flavor. I used half and half instead of oil and it turned out perfect. Will keep this recipe and make again.
    Diane 5 months ago
    So moist! it was great!
    Melina 5 months ago
    My family loved it, it’s so moist so decedent so chocolatey. Had to have it with milk. Although I did add a bit more chocolate 😁 we love chocolate. It’s a recipe keeper. THANK YOU!!!🙋🏻‍♀️
    Morgan P. 6 months ago
    Great recipe! Will be making this again.
    DeBe 6 months ago
    So Easy and So Delicious. Great recipe.
    Mejia 7 months ago
    Really good recipe! Very easy and was so tasty! Husband was craving chocolate this hit the spot!!
    AllstarFoodie 7 months ago
    Super easy and delicious ❤️
    Marika Attard 8 months ago
    very easy to make and really great taste
    Kimberly Goodwin 8 months ago
    Turned out delicious!! Will definitely be making again❤️
    Nancy B. 8 months ago
    Absolutely fabulous. I have made this a couple times. Second time I used peanut butter chips instead of chocolate, so moist and delicious.
    Michael 9 months ago
    I was extremely happy with the result. Extremely moist and bursting with chocolate flavour
    Bob Caperton 9 months ago
    I’ve made this several 7 times now and it is amazing. I have adapted the recipe slightly as follows. I increased the sour cream to 1 cup, I add 1 tablespoon of cocoa powder and add I tablespoon butter. I cook it in a bunt pan in my Breville Smart convection oven at 345 for 43 minutes and it comes out perfectly. Easy to recommend this recipe!
    Michelle Thorne a year ago
    AMAZING! Don’t make it if you are alone, you won’t be able to stop eating it!!!!!
    Michelle a year ago
    Absolutely delicious it was moist and oh so good. My kids love it. This recipe is a keeper.
    Bekah a year ago
    Hands down the best chocolate cake I’ve ever had! Definitely plan on making this many more times
    Tammy a year ago
    Fixed for family reunion and it was the best desert ever!!
    Patty Rice a year ago
    We loved it...!!! Easy to make and definitely took care of my chocolate craving. I only had the Mini chips but that didn’t matter. I’m thinking I might add some chopped walnuts next time. Maybe about 3/4 or 1 cup. Has anyone ever added nuts? If so about how much, walnuts or pecan and how’d y’all like it? Thanks for a great recipe!!
    Lauren a year ago
    Very tasty!! So quick and easy!
    Helmick a year ago
    Great and I put a chocolate glaze over it and it was great
    Redmon a year ago
    Followed the recipe except I used Reese's peanut butter chips and it turned out awesome.. It was very moist and delicious. My whole family loved it. .
    Renee a year ago
    So easy and delicious
    Deanna a year ago
    So moist and so much chocolate! Everyone loved it. 😊
    Vickie a year ago
    OMG! This cake is super easy and amazingly tasty. I am not a chocolate lover by an stretch of the imagination and I loved it!!! We dusted the top with powdered sugar and served with ice cream...AMAZING!!!
    John D. a year ago
    The first time I made this I followed the recipe. The next one I followed it , but used Vanilla Coke mix, French vanilla pudding, and vanilla chips. My chocoholic wife stated that it was as good as the chocolate recipe. Any who, both turned out really good.
    Wang a year ago
    It was so soft and very delicious! Totally recommended :)))
    Donna P. a year ago
    This cake turned vey moist. If you are looking for an easy and delicious dessert for your family, this is it!
    Rebecca Bowman 2 years ago
    easy to follow recipe and taste great, super moist.
    Danielle Tolbird 2 years ago
    So moist and yummy! Very easy to make.
    Sheppard 2 years ago
    fantastic,made for my daughter in law and she loved it.It's easy and delicious.