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7Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 eggs
- 3/4 cup sour cream
- 1/2 cup oil
- 1/2 cup water
- 1 pkg. instant chocolate pudding
- 1 chocolate cake mix
- 1 cup semi sweet chocolate chips
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol80mg27% |
Sodium210mg9% |
Potassium120mg3% |
Protein3g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber1g4% |
Sugars16g |
Vitamin A4% |
Vitamin C0% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(43)
Don a year ago
Can’t wait to try it. It looks delicious in the Bundt pan. Will know within the next few hours.
Norma Murphy a year ago
Delicious, everything you want with chocolate cake. Easy to do and disappears fast! Highly recommend for chocolate lovers.
Alexandria C. 2 years ago
My family loved this cake. It was a great chocolate cake that remained moist. Homemade whipped cream would have been great with this cake. Bundt cakes are so pretty too!
Deb 2 years ago
Very easy & rich. To offset some of the richness, I made a vanilla sauce to serve warm over the cake. Hubs loved it.
Tanya Dorsey-Jones 3 years ago
the. ake mix I used was Devils chocolate cake mix. I wasn't impressed at all. The cake wasn't as moist bur make b/c of the type of cake mix I used.
Harriett Johnson 3 years ago
I am definitely not a baker, but this recipe had people believing I was. I added white chocolate and peanut butter chips to my cake. And added chocolate glaze with caramel drizzle. It was yummy!!
Lee Rotton 3 years ago
Great
Made it with strawberry cake mix, vanilla pudding, and white chocolate chips
Tuttle 4 years ago
Excellent!! I make this cake often, it’s super easy to make and everyone enjoys it.
Mary Can Cook 4 years ago
Very good. Decadent, moist and a great chocolate flavor. I used half and half instead of oil and it turned out perfect. Will keep this recipe and make again.
Melina 4 years ago
My family loved it, it’s so moist so decedent so chocolatey. Had to have it with milk. Although I did add a bit more chocolate 😁 we love chocolate. It’s a recipe keeper. THANK YOU!!!🙋🏻♀️
Mejia 4 years ago
Really good recipe! Very easy and was so tasty! Husband was craving chocolate this hit the spot!!
Nancy B. 4 years ago
Absolutely fabulous. I have made this a couple times. Second time I used peanut butter chips instead of chocolate, so moist and delicious.
Lyons 4 years ago
I was extremely happy with the result. Extremely moist and bursting with chocolate flavour
Bob Caperton 4 years ago
I’ve made this several 7 times now and it is amazing. I have adapted the recipe slightly as follows. I increased the sour cream to 1 cup, I add 1 tablespoon of cocoa powder and add I tablespoon butter. I cook it in a bunt pan in my Breville Smart convection oven at 345 for 43 minutes and it comes out perfectly. Easy to recommend this recipe!
Ashbaugh 4 years ago
AMAZING! Don’t make it if you are alone, you won’t be able to stop eating it!!!!!
Michelle 4 years ago
Absolutely delicious it was moist and oh so good. My kids love it. This recipe is a keeper.
Bekah 4 years ago
Hands down the best chocolate cake I’ve ever had! Definitely plan on making this many more times
Patty Rice 5 years ago
We loved it...!!! Easy to make and definitely took care of my chocolate craving. I only had the Mini chips but that didn’t matter. I’m thinking I might add some chopped walnuts next time. Maybe about 3/4 or 1 cup. Has anyone ever added nuts? If so about how much, walnuts or pecan and how’d y’all like it? Thanks for a great recipe!!