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Ingredients
US|METRIC
14 SERVINGS
- 1 chocolate cake (9x13, prepared and cooled, still in pan)
- 1 1/2 cups chocolate syrup (or chocolate sundae sauce)
- 20 oz. Cool Whip Frosting (Chocolate, in the freezer section)
- 1/4 cup oreos (crumbled)
- 1/4 cup chocolate (covered pretzels, broken)
- 1/4 cup chocolate chunks (or chips)
- shell (Magic, for drizzling)
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