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Ingredients
US|METRIC
4 SERVINGS
- 19.9 oz. brownie mix (Dark Chocolate, I like to use Betty Crocker)
- 1 tsp. black pepper (ground)
- 1/4 tsp. salt
- 1/2 cup light brown sugar
- 1 tsp. black pepper (ground)
- 2 Tbsp. maple syrup
- 10 slices bacon (thick cut Smokey)
- 3.1 oz. chocolate mousse (Instant, prepared according to directions, I use Dr. Oetkers Milk Chocolate, usually found in the pudding mix section)
- 2.9 oz. dark chocolate (broken into bite-sized chunks, I used Hershey's Special Dark this time)
- hot fudge topping (Dark Chocolate, and again - I used Hershey's Special Dark...this time)
- 1 1/4 cups english toffee (Bits of, I used Heath Bits of Brickle Toffee usually found in the baking section)
- whipped topping (to garnish, optional)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1410Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat27g135% |
Trans Fat0g |
Cholesterol105mg35% |
Sodium1240mg52% |
Potassium710mg20% |
Protein17g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate181g60% |
Dietary Fiber2g8% |
Sugars65g |
Vitamin A10% |
Vitamin C0% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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