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Ingredients
US|METRIC
4 SERVINGS
- 350 grams lasagna sheets (Fresh, or par-cooked dry sheets, see cooking tips)
- 500 grams ground beef
- 700 grams spaghetti sauce (jar of)
- 2 cups cheese (shredded)
- 1/2 cup Parmesan cheese (shaved)
- 100 grams fresh spinach (or frozen, Optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat23g115% |
| Trans Fat1.5g |
| Cholesterol190mg63% |
| Sodium1440mg60% |
| Potassium1150mg33% |
| Protein51g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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