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16Ingredients
60Minutes
1280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. rice cake (Korean, long)
- 1/2 lb. beef rib eye (slices, thinly sliced)
- 1/2 onion (finely sliced)
- 1 carrot (cut into thin strips)
- 1/3 cucumber (cut into thin strips)
- 3 dried shiitake mushroom
- 1 green onion (finely chopped)
- 1 Tbsp. vegetable oil
- marinade (for beef slices:)
- 2 Tbsp. soy sauce
- 1 green onion (finely chopped)
- 2 garlic cloves (minced)
- 1 Tbsp. mirin (Japanese sweet cooking rice wine)
- 1/2 Tbsp. sugar
- 1/2 Tbsp. sesame oil
- 1/4 tsp. ground white pepper
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium1140mg48% |
| Potassium1510mg43% |
| Protein43g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate175g58% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Camille 3 years ago
A wonderfully simple recipe! I prefer my carrots a little softer so I cooked it with the onions and it turned out great! :)