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Ingredients
US|METRIC
3 SERVINGS
- 10 oz. rice cakes (the cylindrical stick version)
- 6 oz. fish cakes
- 2 Tbsp. cooking oil
- 1/2 lb. ground pork
- 1 tsp. salt
- 3 tsp. minced garlic
- 2 tsp. minced ginger
- 1/4 cup kochujang (Korean red pepper paste)
- 5 stalks green onions (cut into 2-inch lengths)
- 1/2 cup water
- 1 Tbsp. roasted sesame seeds
- 2 tsp. sesame oil
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol75mg25% |
| Sodium1140mg48% |
| Potassium890mg25% |
| Protein27g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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