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Ingredients
US|METRIC
6 SERVINGS
- 6 chicken breast halves
- 4 cups water (or as needed to cover)
- salt and ground black pepper (to taste)
- 1 tsp. dried sage
- 1 cup chopped celery
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 1/4 cups all purpose flour (divided)
- 1 cup whole wheat flour
- 1/2 tsp. salt
- 2 1/2 tsp. baking powder
- 1 1/4 cups heavy cream
- 1 Tbsp. chopped parsley
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium630mg26% |
| Potassium760mg22% |
| Protein37g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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