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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. olive oil
- 2 onions (finely chopped)
- 4 carrots (diced)
- 4 stalks celery (diced)
- 2 qt. turkey stock
- 2 cups noodles
- 1 red bell pepper (diced)
- 1 cup peas (fresh or frozen)
- 2 cups leftover turkey (chopped)
- 1/2 tsp. dried thyme
- salt
- freshly ground black pepper
- basil (for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium420mg18% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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