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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey carcass (all meat removed)
- 9 cups water
- 1 onion (halved)
- 8 baby carrots (or 1 carrot cut in half)
- 1 whole celery (stalk)
- 1 bay leaf
- 2 tsp. chicken (or turkey Better Than Bouillon or 2 chicken bouillon cubes)
- 2 Tbsp. butter
- 1 onion (medium, minced)
- 2 carrots (peeled and minced or equal amount baby carrots)
- 1 stalk celery (minced)
- 16 oz. wide egg noodles (Grandma’s Fresh Frozen Homemade Style, or 8 oz. of uncooked pasta)
- 2 cups cubed turkey (or shredded)
- salt
- pepper
- fresh parsley (optional)
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