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Ingredients
US|METRIC
4 SERVINGS
- 2 cups turkey (cubed, leftover from Thanksgiving)
- 1 cup carrots (diced)
- 1 medium onion (diced)
- 8 oz. mushrooms (sliced)
- 1 cup celery (diced)
- 2 Tbsp. butter (unsalted)
- 1 Tbsp. olive oil (extra virgin)
- 1 tsp. thyme (dried)
- leftover mashed potatoes (from Thanksgiving)
- freshly ground black pepper
- kosher salt
- 3 Tbsp. butter (unsalted for dotting top)
- paprika (sweet mild, to taste)
- turkey
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