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David Venable’s Eggs Benedict Bread Pudding
RACHAEL RAY SHOW17Ingredients
70Minutes
660Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. unsalted butter (at room temperature)
- 6 English muffins (separated and cut into quarters)
- 1 lb. canadian bacon (cubed)
- 8 asparagus spears (medium, trimmed and cut into 1/2-inch pieces)
- 2 Tbsp. fresh chives (minced)
- 1.9 oz. knorr hollandaise sauce mix (package)
- 1 1/2 cups whole milk
- 12 large eggs
- 1 1/2 cups half-and-half
- 1 tsp. kosher salt
- 3/4 tsp. white pepper
- 3/4 cup unsalted butter (cubed)
- 3 large egg yolks
- 1 1/2 tsp. fresh lemon juice
- 1/2 tsp. kosher salt
- 1 pinch white pepper
- 1 pinch cayenne
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol570mg190% |
| Sodium1780mg74% |
| Potassium620mg18% |
| Protein34g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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