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David Thompson’s roast duck, shitake mushroom and young coconut soup with Thai basil
GOOD THINGS24Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup shiitake mushroom (stalks)
- Thai basil (bunch fresh, stalks)
- 1/2 head garlic
- 1 ginger (hand, peeled)
- 1 white radish (long, peeled and sliced)
- 1/2 chinese cabbage
- 1 whole star anise
- 2 Tbsp. fried garlic (deep-)
- 3 liters chicken stock
- 250 mL duck stock (prepared)
- 1 shiitake mushroom (large fresh, sliced)
- salt (to taste)
- 1 tsp. light soy sauce
- 1 tsp. oyster sauce
- 1 pinch palm sugar
- 1 pinch white pepper
- fried garlic (Pinch of minced deep-)
- 65 mL coconut water (young)
- 1 pinch thai basil leaves
- 4 slices coconut (young, flesh)
- 4 slices roast duck meat
- 1 Tbsp. spring onions (chopped)
- 1 dash roasted sesame oil
- ground white pepper (A little freshly-)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1520mg63% |
| Potassium1120mg32% |
| Protein26g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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