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David Lebovitz's Cranberry Upside down Cake
TURMERIC N' SPICE14Ingredients
65Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 3/4 cup dark brown sugar (recipes calls for light brown, which I did not have in my pantry.)
- 3 cups frozen cranberries (or fresh, do not defrost)
- 1 1/4 cups all purpose flour
- 1/4 cup corn meal (or polenta - I used cream of wheat, dry also called rava)
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup unsalted butter (cubed at room temperature)
- 3/4 cup granulated sugar
- 1 lime
- 3 Tbsp. fresh ginger (grated, optional - not in original recipe)
- 2 large eggs (at room temperature)
- 1 tsp. vanilla extract (I used ginger juice)
- 1/2 cup milk (low/whole fat)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium420mg18% |
| Potassium350mg10% |
| Protein10g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber7g28% |
| Sugars84g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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