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Ingredients
US|METRIC
4 SERVINGS
- 6 scallops (large dry-packed diver or day-boat)
- canola oil
- butter
- 1 cup shallots (minced)
- 2 cups white wine
- 2 sticks butter (cold, cut into cubes)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Potassium
| Calories640Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium400mg17% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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