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Ingredients
US|METRIC
11 SERVINGS
- 1 cup extra virgin olive oil
- 8 cups onions (chopped)
- 20 large garlic cloves (chopped)
- 2 Tbsp. fennel seeds (ground in spice mill)
- 2 1/2 tsp. crushed red pepper (dried)
- 1,500 mL sauvignon blanc
- 168 oz. tomatoes (whole, in juice, tomatoes diced, all juices reserved)
- 72 oz. clam juice (divided)
- 4 Tbsp. tomato paste
- 3 1/4 lb. lobsters (live)
- 4 Tbsp. extra virgin olive oil
- 4 large garlic cloves (minced)
- 24 clams (fresh, scrubbed)
- 24 mussels (fresh, scrubbed)
- 4 green onions (chopped)
- 1/2 cup fresh basil (chopped)
- 4 Tbsp. fresh parsley (chopped)
- 2 fresh oregano (large, sprigs)
- 24 uncooked large shrimp (peeled, deveined)
- 1 1/2 lb. halibut fillets (thick)
- 1 lb. squid
- 1/2 inch tentacles
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NutritionView More
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1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1560Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol285mg95% |
Sodium2590mg108% |
Potassium2850mg81% |
Protein90g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate161g54% |
Dietary Fiber8g32% |
Sugars45g |
Vitamin A100% |
Vitamin C140% |
Calcium60% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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