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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. baby spinach
- 1/4 cup water
- 1 1/2 lb. flank steak
- 1 tsp. kosher salt (divided)
- 1 tsp. black pepper (divided)
- 4 slices bacon (diced)
- 1 red pepper (medium, diced)
- 1 zucchini (small green, diced)
- 1 tsp. chili powder
- 1 garlic clove (pressed)
- 2 Tbsp. ghee (or coconut oil)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium980mg41% |
| Potassium1140mg33% |
| Protein42g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C110% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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