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Dauphinoise, comte and caramelised onion pie with parsley sauce
THE STAFF CANTEEN22Ingredients
5Hours
250Calories
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Description
Makes 6 pies.
Ingredients
US|METRIC
48 SERVINGS
- 2 kilograms potatoes
- 1 double cream
- 250 grams comte cheese
- 20 grams salt
- 5 grams white pepper
- 15 grams chopped garlic
- 10 grams thyme
- 10 grams chopped rosemary
- 1 kg pastry dough
- 2 egg yolks
- 500 grams plain flour
- 60 grams water
- 120 grams whole egg
- 10 grams table salt
- 250 grams butter
- 25 grams unsalted butter
- 25 grams plain flour
- 25 grams parsley
- 200 mL milk
- 1 kg Spanish onion
- 10 grams salt
- 5 grams vegetable oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium480mg20% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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