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Shih-Shih Chen: "Great! I omit the citrus though." Read More
18Ingredients
65Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. stew beef (cut into 1 inch cubes)
- 750 mL bordeaux (Cote du Rhone [I used, and it was fine, but Yvette recommends Cote du Rhone, Vacqueyras, Gigondas, or Minervois])
- ground black pepper
- salt
- 3 sprigs fresh thyme
- 2 bay leaves
- 3 carrots (peeled and cut into 1/2 inch slices)
- 8 wedges grapefruit
- 1 orange
- 1 onion (large, peeled and cut into rings)
- 2 cloves garlic (peeled and sliced)
- olive oil
- 6 oz. tomato paste
- 3.5 oz. pitted black olives
- 6 russet potatoes (peeled and cut into 1/2 inch cubes)
- salt
- 8 cloves garlic (cut in quarters)
- 1/2 cup heavy cream
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium390mg16% |
| Potassium1050mg30% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nita D. 5 years ago
The citrus scent was strong, but the citrus flavor wasn't. The meat was marinated nicely and very flavorful. It needed some more salt after it cooked, I think the wine and citrus overpowered what salt and pepper was in it originally. Not too sure about the addition of the olives, I feel like they were a little unnecessary, especially being black olives. Overall it was pretty good. I would definitely eat it again.