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Ingredients
US|METRIC
1 SERVINGS
- 3.5 oz. peppers (datil, chopped, 98 g, About 40 datil peppers, depending on the size)
- 3 oz. tomato paste
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. lemon juice
- 1 Tbsp. honey
- 1 tsp. garlic powder
- 1 tsp. paprika
- salt (to taste)
- 1/4 cup water (or more to thin the sauce)
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