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Dates loaf using Jamie Oliver's pizza dough
BAKING DIARY10Ingredients
┅Seconds
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams strong white bread flour
- 1 fine sea salt (level tablespoon)
- 7 grams dried yeast (sachets of)
- 1/2 Tbsp. golden caster sugar
- 2 Tbsp. extra-virgin olive oil
- 325 mL lukewarm water
- 100 grams dates (soaked in 2 tablespoons of water until soft and then add)
- 30 grams softened butter (and mix until a paste is achieved. Set aside for later use)
- 50 grams macadamia nuts (chopped, or any nuts of choice ~ remember to reserve some for the top of the loaf)
- brown sugar (for sprinkling on the loaf before baking)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium150mg6% |
| Potassium750mg21% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber18g72% |
| Sugars24g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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