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Date and Ginger Sticky Toffee Puddings with Brandy Toffee Sauce
SUPERGOLDEN BAKES22Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 floz double cream
- 2 oz. light brown sugar (soft)
- 1 oz. soft brown sugar (dark)
- 3 oz. unsalted butter (cubed)
- 1 Tbsp. brandy (or dark rum)
- 1 pinch salt
- date
- ginger
- toffee
- 5 oz. dates (pitted soft, chopped small)
- 2 stem ginger (globes, chopped very small)
- 6 floz boiling water
- 1 tsp. bicarbonate of soda
- 6 oz. self raising flour
- 5 oz. light brown sugar (soft)
- 3 oz. unsalted butter (at room temperature)
- 2 medium eggs (lightly beaten)
- 1 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 pinch ground cloves
- 12 pecans (to decorate, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium410mg17% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber3g12% |
| Sugars53g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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