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Prarthana Parulekar: "it was nice......almost perfect. Added pinch of s…" Read More
7Ingredients
50Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 25 dates
- 1 1/2 cups milk
- 1 cup whole wheat flour
- 1/2 cup olive oil
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 cup walnut
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium450mg19% |
| Potassium700mg20% |
| Protein12g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber8g32% |
| Sugars35g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Prarthana Parulekar 7 years ago
it was nice......almost perfect. Added pinch of salt. Added 25 dates weighing 185gms.
I mixed the batter and waited 10 mins till the oven reached the desired temp.
Next time will keep the oven ready and then mix wet and dry ingredients.
The cake got over in no time so baked another one last night. This time replaced oil and baking powder with eggs. It became more spongy and healthier. only thing the sweetness was less. which i only realised after baking. so made sugar syrup and sprayed it on the cake. The cake is tasting superb now. While making cake with eggs the dates should be atleast 35.