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Ingredients
US|METRIC
20 SERVINGS
- 400 grams wholemeal flour
- 7 grams yeast (sachet fast-action)
- 300 mL water
- 175 grams wholemeal flour
- 400 grams white flour (strong)
- 2 tsp. salt
- 7 grams yeast (sachet fast-action)
- 140 grams butter (melted)
- 1 Tbsp. treacle
- 225 mL water
- 200 grams figs (coarsely chopped)
- 100 grams dates (coarsely chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium280mg12% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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