Date Scones

SARAH COOKS(3)
Simon Hubbard: "Made 6 not 12 , cooked in less time." Read More
7Ingredients
30Minutes
80Calories

Ingredients

US|METRIC
  • 1 cup self-raising flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 40 grams butter (cold, cut into small cubes)
  • 50 grams dried dates (cut into small pieces)
  • 1 tablespoon greek yogurt (or plain)
  • 110 milliliters milk
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    NutritionView More

    80Calories
    Sodium9% DV210mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber2% DV<1g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium210mg9%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g2%
    Sugars4g8%
    Vitamin A2%
    Vitamin C0%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Simon Hubbard 7 months ago
    Made 6 not 12 , cooked in less time.
    Ainslie 2 years ago
    Didn't have any yoghurt in the fridge so replaced with pure cream. Consistency was a little wet, so added more flour. Looking nice!
    Vera T. 4 years ago
    Awesome recipe! Was looking for a scone recipe that didn't had baking powder in it, because of not wanting to leave the house and yes, also still in pj's lol! Anyway, tweaked it a bit because I didn't had dates but used dried cranberrries instead!

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