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11Ingredients
25Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. dry pasta (I love a short, spiraly noodle, such as trotolle!)
- 2 cups roasted red pepper (pomodoro sauce, or other pasta sauce of choice)
- 1 pt. cherry tomatoes
- 1 Tbsp. olive oil (divided)
- 1 1/2 lb. boneless, skinless chicken breasts (diced into bite-sized pieces)
- 8 oz. baby spinach
- 4 oz. goat cheese (crumbled)
- ground black pepper
- kosher salt
- basil (optional)
- crushed red chili flakes (optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1500mg63% |
| Potassium1480mg42% |
| Protein56g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C110% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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