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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup dates (whole)
- 1 cup cake flour
- 1 tsp. baking powder
- 3/4 tsp. cinnamon
- 1/2 tsp. salt
- 1 pinch nutmeg
- 3/4 cup vegetable oil (I use canola)
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 eggs
- 1 tsp. vanilla
- 1/2 cup chopped walnuts
- nonstick cooking spray
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium190mg8% |
Potassium180mg5% |
Protein4g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars24g |
Vitamin A2% |
Vitamin C0% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Helen Han 4 years ago
Great recipe! I used pecans instead of walnuts to avoid the bitterness that walnuts sometimes have.
Stephanie Assouline 6 years ago
It’s fantastic. I love it. I used mostly white sugar because I almost ran out of brown sugar.
Alex 7 years ago
Tasted lovely, although I thought it was a bit heavy cake. Still, I would make it again just for the taste.
Linda Campos 7 years ago
best Date Cake ever!!! totally delicious and so easy to cook.
I wouldn't modify anything at all.
I just added some almonds along with the wallnuts but that was it.