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Ingredients
US|METRIC
1 SERVINGS
- 250 grams dried figs (chopped, I used Turkish figs)
- 150 grams dried dates (chopped, I used Honey Dates)
- 1 cup unsweetened apple juice
- 1 Tbsp. lemon juice
- 3/4 cup spelt flour
- 3/4 cup whole wheat flour
- 1 tsp. baking powder
- 3/4 tsp. canela
- 1/4 tsp. nutmeg
- 1/4 cup shortening (non-hydrogenated)
- 1/3 cup sugar
- 2 Tbsp. ground flaxseed
- 1/4 cup warm water
- 1 tsp. vanilla
- 1 tsp. butter (flavour, optional)
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