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Dashi and Japanese Chicken Stock Recipe | Cook the Book
SERIOUS EATS5Ingredients
75Minutes
10Calories
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Description
Flickr: gtrwndr87 Cook the Book keeps me on my toes, culinarily speaking. Each week, the featured cookbook dictates not only what I am going to cook but where I will do my food shopping. This week's Japanese Hot Pots by...
Ingredients
US|METRIC
6 SERVINGS
- 8 cups water (plus 2 tablespoons water)
- 2 pieces kombu
- 1.5 oz. bonito (dried, shaved, about 3 cups, packed)
- 1 lb. chicken bones (and wings, roughly chop the ribcage, if using)
- 12 cups water (plus more for boiling the bones)
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Directions
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium55mg2% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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