Dashi Tamagoyaki – Japanese Style Omelet Recipe | Yummly

Dashi Tamagoyaki – Japanese Style Omelet

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8Ingredients
8Minutes
350Calories
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Ingredients

US|METRIC
  • 2 large eggs
  • 2 tablespoons broth (dashi, room temperature)
  • 1 teaspoon soy sauce
  • 1/4 cup scallions (finely chopped)
  • 1 tablespoon vegetable oil
  • daikon (grated, optional)
  • bonito flakes
  • soy sauce
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    NutritionView More

    350Calories
    Sodium68% DV1630mg
    Fat37% DV24g
    Protein37% DV19g
    Carbs6% DV18g
    Fiber32% DV8g
    Calories350Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol425mg142%
    Sodium1630mg68%
    Potassium1050mg30%
    Protein19g37%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A15%
    Vitamin C130%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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