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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. peanut oil
- 1 lb. head on shrimp (peeled and deveined with heads still intact)
- 1/2 cup sake
- 3 Tbsp. sugar
- 1 inch ginger (piece, peeled and cut into ¼-inch-long strips)
- 2 garlic cloves (thinly sliced)
- 1 fennel bulb (very thinly sliced)
- 1 whole chile (dried red hot)
- 1/4 cup scallion (thinly sliced, white and green parts, divided)
- 2 1/2 lb. lobster (live)
- 12 cherrystone clams (scrubbed clean)
- 1 lb. mussels (rinsed with beards removed)
- 6 Tbsp. unsalted butter
- sushi rice (for serving)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium1150mg48% |
| Potassium1460mg42% |
| Protein81g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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