Dashi-Braised Chicken with Root Vegetables Recipe | Yummly

Dashi-Braised Chicken with Root Vegetables

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15Ingredients
70Minutes
790Calories
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Ingredients

US|METRIC
  • 4 chicken thighs (boneless, skin-on)
  • 1/4 cup sake
  • 1/4 cup soy sauce
  • 1/4 cup canola oil
  • 1 yellow onion (medium, cut into 1" pieces)
  • 8 shiitake mushrooms (medium, stems discarded)
  • 2 turnips (medium, peeled and cut into 1" pieces)
  • 2 Yukon gold potatoes (medium, peeled and cut into 1" pieces)
  • 1 carrot (cut into 1" pieces)
  • 4 scallions (2 minced, 2 thinly sliced on an angle)
  • 1 piece ginger (peeled and grated)
  • 2 cups dashi (ichiban)
  • 2 tablespoons mirin
  • kosher salt (to taste)
  • 2 teaspoons sesame seeds (lightly toasted, for garnish, optional)
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    NutritionView More

    790Calories
    Sodium63% DV1520mg
    Fat77% DV50g
    Protein96% DV49g
    Carbs9% DV27g
    Fiber28% DV7g
    Calories790Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol195mg65%
    Sodium1520mg63%
    Potassium1470mg42%
    Protein49g96%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A60%
    Vitamin C60%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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