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Dashi-Braised Chicken with Root Vegetables
SAVEUR15Ingredients
70Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (boneless, skin-on)
- 1/4 cup sake
- 1/4 cup soy sauce
- 1/4 cup canola oil
- 1 yellow onion (medium, cut into 1" pieces)
- 8 shiitake mushrooms (medium, stems discarded)
- 2 turnips (medium, peeled and cut into 1" pieces)
- 2 Yukon Gold potatoes (medium, peeled and cut into 1" pieces)
- 1 carrot (cut into 1" pieces)
- 4 scallions (2 minced, 2 thinly sliced on an angle)
- 1 piece ginger (peeled and grated)
- 2 cups dashi (ichiban)
- 2 Tbsp. mirin
- kosher salt (to taste)
- 2 tsp. sesame seeds (lightly toasted, for garnish, optional)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol195mg65% |
Sodium1520mg63% |
Potassium1470mg42% |
Protein49g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A60% |
Vitamin C60% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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