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Ingredients
US|METRIC
8 SERVINGS
- 7/8 cup cake flour
- 1 tsp. baking powder
- 1/8 tsp. salt
- 4 Tbsp. unsalted butter (room temperature)
- 5/8 cup sugar
- 1/2 tsp. vanilla extract
- 3/8 cup whole milk
- 1 1/2 large egg whites (45 g)
- 1/2 cup sugar
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 5 Tbsp. unsalted butter (room temperature)
- 1 large eggs (room temperature)
- 1/2 cup whole milk
- 2/3 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 3/8 tsp. baking soda
- 1/4 tsp. baking powder
- 1/8 tsp. salt
- 5 Tbsp. unsalted butter (room temperature)
- 1/4 cup light brown sugar
- 1/4 cup sugar
- 1 1/2 large eggs (75 g, lightly beaten)
- 1/2 tsp. vanilla extract
- 2 oz. semisweet chocolate (61%, melted)
- 1 oz. bittersweet chocolate (72%, melted)
- 1/4 cup whole milk
- 8 Tbsp. unsalted butter (room temperature)
- 2 cups confectioners sugar (sifted)
- 1/2 tsp. vanilla extract
- 3 Tbsp. caramel syrup (from caramel cake recipe)
- 2.5 oz. chocolate (semisweet, 61%, finely chopped)
- 2.5 oz. bittersweet chocolate (72%, finely chopped)
- 6 heavy cream
- 1 oz. corn syrup (or trimoline)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium510mg21% |
| Potassium290mg8% |
| Protein10g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber3g12% |
| Sugars90g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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