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Ingredients
US|METRIC
6 SERVINGS
- 800 grams lamb (quality stewing, roughly diced)
- sea salt
- ground black pepper (freshly)
- 1 handful fresh rosemary (leaves picked)
- 2 Tbsp. flour
- extra virgin olive oil
- 1 red onion (peeled and roughly chopped)
- 8 mushrooms (field, torn in half)
- 1 handful baby carrots (scrubbed)
- 1 parsnip (peeled and grated)
- 1 marmite (dessertspoon)
- 2 Tbsp. pearl barley
- 285 mL ale (rich, Guinness, Caffrey's, John Smith's)
- 565 mL stock (organic)
- 6 sticks fresh rosemary (leaves removed)
- 18 sausages (higher-welfare chipolata)
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1550Calories from Fat1140 |
| % DAILY VALUE |
| Total Fat127g195% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium2520mg105% |
| Potassium1500mg43% |
| Protein79g |
| Calories from Fat1140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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