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Ingredients
US|METRIC
4 SERVINGS
- 711 mL water (32ºC)
- 250 grams sourdough (100% hydration)
- 600 grams whole wheat flour (organic)
- 60 grams sourdough (dried, you can replace it with wheat flour)
- 200 grams flour (durum)
- 150 grams white bread flour
- 37 grams barley malt (organic liquid)
- 20 grams gluten (powder)
- 15 grams salt
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1980mg83% |
| Potassium800mg23% |
| Protein44g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate219g73% |
| Dietary Fiber22g88% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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