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Dark Gingerbread Cake With Mandarin Compote
GOURMET TRAVELLER17Ingredients
90Minutes
710Calories
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Ingredients
US|METRIC
7 SERVINGS
- 375 grams flour
- 180 grams light brown sugar
- 30 grams fresh ginger (finely grated)
- 2 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/2 tsp. ground allspice (each, and ground nutmeg)
- 1 1/2 tsp. baking powder
- 3/4 tsp. bicarbonate of soda
- 2 eggs (lightly beaten)
- 125 grams molasses (each, and golden syrup)
- 160 mL vegetable oil
- 220 grams caster sugar
- 3 mandarins (segmented, pith removed)
- 2 Tbsp. mandarin juice
- 1 lemon
- 1 vanilla bean (split, seeds scraped)
- 1 tsp. orange blossom water
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2g10% |
| Trans Fat0.5g |
| Cholesterol60mg20% |
| Sodium290mg12% |
| Potassium500mg14% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber4g16% |
| Sugars71g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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