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Ingredients
US|METRIC
2 SERVINGS
- 1 cup butter (room temperature)
- 150 grams brown sugar
- 100 grams caster sugar
- 6 eggs
- 2 tsp. almond extract
- 1 tsp. vanilla extract
- 200 grams almond meal
- 1 cup flour
- 2 tsp. baking powder
- 2 Tbsp. Dutch-processed cocoa powder
- 200 grams dark chocolate (chopped finely)
- 250 grams marzipan
- 400 grams dark chocolate (chopped)
- 1/2 cup butter
- 1/4 cup cream (thickened)
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