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Dark Chocolate, Pear And Pistachio Cake
GOURMET TRAVELLER10Ingredients
65Minutes
520Calories
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Ingredients
US|METRIC
10 SERVINGS
- 200 grams dark chocolate (70% cocoa solids, coarsely chopped)
- 70 grams pistachio (kernels, plus extra to serve)
- 150 grams softened butter
- 150 grams caster sugar
- 3 eggs
- 150 grams plain flour (sieved)
- 1 tsp. baking powder
- 1 pear (Packham, cored and coarsely chopped)
- 150 grams dark chocolate (70% cocoa solids, coarsely chopped)
- 150 mL cream (pouring)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium180mg8% |
| Potassium350mg10% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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