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Dark Chocolate and Almond Cake
LA COCINERA CON PRISA9Ingredients
75Minutes
390Calories
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Description
Dark chocolate is the way to any woman’s heart. It is decadent, rich, and dreamy. This recipe for Dark Chocolate and Almond Cake will be the star of any party, special occasion, or birthday celebration. It takes 75 minutes to prepare this decadent delight. This recipe combines buttery richness with decadent chocolate for a cake that will tantalize the taste buds. Should you bring this to the next party, be prepareed that this cake will disappear so fast.
Ingredients
US|METRIC
12 SERVINGS
- 160 grams butter
- 200 grams sugar
- 6 egg yolks
- 1 Tbsp. vanilla
- 180 grams bittersweet chocolate (70% cacao bar)
- 3 Tbsp. water
- 250 grams almonds
- 6 egg whites
- powdered sugar
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Directions
- Beat the butter with the sugar and egg yolks until creamy.
- Melt the chocolate in the microwave with three tbsps. of water (3 minutes) and add it to the egg yolk mixture.
- Add the vanilla.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium110mg5% |
| Potassium240mg7% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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