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19Ingredients
35Minutes
1650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups whole wheat flour
- 1 1/3 cups all purpose flour
- 3/4 cup sugar
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. baking powder
- 1/4 cup cocoa powder
- 1/2 tsp. canela
- 1/4 tsp. nutmeg
- 3/4 cup milk
- 3/4 cup light olive oil (not extra virgin)
- 2 eggs
- 1 1/2 tsp. vanilla
- 3 cups zucchini (shredded, this was one very large zucchini)
- 1 1/2 cups dark chocolate chips
- 1 2/3 cups brown rice flour
- 2/3 cup tapioca starch
- 1/2 cup potato starch
- 1 1/2 tsp. xanthan gum
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NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1650Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol115mg38% |
Sodium600mg25% |
Potassium1420mg41% |
Protein26g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate238g79% |
Dietary Fiber19g76% |
Sugars74g |
Vitamin A8% |
Vitamin C30% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Larissa 6 years ago
It was pretty delish. I had to put it back in the oven for another 5 minutes, but other than that it turned out surprisingly yummy.
Sharon Clark 8 years ago
Easy to follow recipe that uses up a good amount of zucchini. I will certainly make these again. I made the recipe as written above. I would definitely use the dark chocolate chips that it calls for as they add a depth of flavor.