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Dark Chocolate Swirl Banana Bread With Brazil Nuts
FOOD AND STYLE12Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups unbleached all purpose flour
- 2 tsp. baking powder (aluminum-free)
- 1/4 tsp. sea salt
- 1 1/2 cups ripe bananas (mashed, very, about 3-4 medium bananas)
- 1 Tbsp. dark rum (or brandy)
- 1 tsp. pure vanilla extract
- 3/4 cup organic sugar
- 8 Tbsp. unsalted butter (4 oz, 115 g – at room temperature)
- 2 extra large eggs (– at room temperature)
- 1/2 cup brazil nuts (or walnuts, 3 oz, 85 g – coarsely chopped, use a food processor)
- 6 oz. semisweet chocolate (preferably Callebaut, Scharffen Berger or Valhrona – melted in a double boiler and kept warm)
- 2 tsp. turbinado sugar (as garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium180mg8% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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