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Dark Chocolate Speculoos Truffle Cake
THE CAKE MERCHANT24Ingredients
105Minutes
1140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all-purpose flour (250 grams)
- 2 1/2 cups granulated sugar (500 grams)
- 3/4 cup dutch process cocoa (90 grams, I used Valrohna)
- 2 tsp. baking soda
- 1 tsp. kosher salt
- 1 cup vegetable oil (240 ml, or canola)
- 1 cup full fat sour cream (226 grams)
- 1 1/2 cups water (360 ml)
- 2 Tbsp. distilled white vinegar
- 1 tsp. vanilla extract
- 2 large eggs (at room temperature)
- 4 oz. egg whites (120 grams)
- 4 oz. sugar (113 grams)
- 1/4 tsp. kosher salt
- 3 sticks unsalted butter (12 ounces/339 grams, cut into 2 inch chunks and at room temperature)
- 1 tsp. pure vanilla extract
- 1/2 cup speculoos (128 grams, or Biscoff Cookie Spread)
- 1/4 cup Dutch process cocoa powder (45 grams, + 2 tablespoons, unsweetened, I used Valrohna)
- 1/4 cup boiling water (90 ml, + 2 tablespoons)
- 1 1/2 cups unsalted butter (3 sticks/341 g, room temperature)
- 1/2 cup powdered sugar (60 g)
- 1 pinch salt
- 1 lb. sweet chocolate (454 g, good-quality semi-, melted and cooled)
- chocolate sprinkles (for garnish, optional)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat41g205% |
| Trans Fat0.5g |
| Cholesterol165mg55% |
| Sodium560mg23% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber5g20% |
| Sugars79g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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